If your image of cauliflower is as a tasteless side or as a gloopy cheese dish, then this book’s for you. Michelin chef and Fife Food Ambassador, Christopher Trotter, shows just how versatile the humble cauliflower can be. Christopher has developed delicious recipes using fish, offal and caviar and shows how to use cauliflower in different ways like rice, purees and mashes. And, yes, there’s a recipe for cauliflower cheese.
With notes from nutritional therapist Katie Dick and photos from his wife, Caroline, there are 30 recipes for the humble cauliflower, each with its own colour photograph.